Spanish Cauliflower Rice

This is a really easy Spanish Cauliflower Rice recipe that takes a few minutes to make and is an excellent side dish for taco night. You can make this side in under ten minutes and the flavors are true to the original version of this dish.

Course Side Dish

Cuisine Mexican

Keyword 10 Minute Recipe, 10 minute side dish

Prep Time 2

Cook Time 5

Servings servings

Calories 70kcal

Author Brandy

Equipment

Ingredients

1 lb Cauliflower Riced - frozen or fresh. Frozen is easiest because it's ready to go.
1½ tbsp butter
2 tsp Tomato Bullion
½ tsp cumin powder
¼ tsp garlic powder
½ tsp Allulose or preferred sweetener

Optional

pinch Red Pepper Flakes for an extra kick
chives
cilantro

Instructions

Melt butter in a frying pan on med/high heat. Spread riced caluliflower evenly across the pan and sprinkle all of the spices over the top. Flip the rice with a spatula and stir until the spices are incorporated and you have a uniform result.
Taste for seasoning and serve hot. Keeps in the fridge for 4-5 days.

Notes

The nutritional info is based on four servings.

Nutrition