Pico de Gallo
Servings 8 servings
Calories 16kcal
Ingredients
- 1 lb tomatoes 3-4 medium, diced
- 3/4 cup green onion * white or red onion are good too -chopped
- 1-2 jalapeno pepper *chopped- serrano peppers can be used if you like more heat.
- 1/2 cup cilantro chopped
- 2 Tbsp lime juice
- 1/2 tsp salt to taste
- 1/8 tsp black pepper to taste
- 1-2 clove garlic * optional - a strong garlic flavor will emerge after 24 hours.
Instructions
- Dice all vegetables, add to a medium bowl with lime juice,, salt and pepper.
- Serve right away or cover and refrigerate overnight for the best flavor. Keeps for 3-4 days in the fridge.
Notes
The flavor of this pico de gallo improves after 24 hours.
Nutrition
Serving: 1/3 cup | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 150mg | Fiber: 1g | Net Carbs: 3g | Fat Ratio per Serving: 56.25% | Protein Ratio per Serving: 25% | Carb Ratio per Serving: 75%