Nut Free Devils Food Keto Cake

This dark chocolate confection is low carb and nut free devils food. Choose your own favorite low carb frosting or look in the post for recipe links to our frosting recipes. Sinfully delicious!

Course Dessert

Cuisine American

Keyword Dairy Free Options, gluten free, Nut Free

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 159kcal

Author Brandy

Equipment

Ingredients

¾ cup Unsweetened Cocoa Powder
⅔ cup coconut flour
¾ cup Allulose * or preferred granulated sweetener
1 tsp psyllium husk powder * optional for texture
1 tbsp baking powder
½ tsp salt
3 large eggs
13.66 oz Coconut milk * 1 can - simmering hot
1/4 cup olive oil
1 tsp vanilla extract

Instructions

Preheat oven to 350F. Lightly oil the sides and prepare with parchment along the bottom of 2 six-inch cake pans and set aside.
(Or, one 9x9 inch pan)
Pour the can of coconut milk into a sauce pan and heat on medium to a gentle simmer.
In a large bowl, whisk together all of the dry ingredients.
In a small bowl, whisk together the wet ingredients EXCEPT the Coconut milk.
Pour the wet ingredients into the dry ingredients and begin mixing while slowly adding in the hot coconut milk. Mix until smooth and combined.
Divide the batter between the cake pans if making a layer cake and bake for 30 minutes. Or until a toothpick comes out mostly clean. Don't over bake or the cake will be dry.
The nine inch pan requires the same amount of baking time.
Remove from the oven and let the cake(s) cool for at least 20 minutes in the pan before removing. Run a rubber spatula around the edges of the cakes before un -molding and let them cool completely before frosting.
This cake can be eaten as is but is amazing with frosting. Use your favorite low carb icing or see the post for easy frosting recipes.

Notes

This recipe make 12 servings of cake whether you make a one or two layer cake.

Add the frosting into your daily macros if you are on a strict Keto or Low Carb Diet.

Nutrition