Luscious Keto Chocolate Cheesecake ~ No Bake Recipe

keto no bake chocolate cheesecake with raspberries on top

Luscious Keto Chocolate Cheesecake ~ No Bake Recipe

If you love chocolate and cheesecake this delectable confection is for you. The indulgent chocolaty crust is amazing. And, it freezes well so that you can have a slice ready when uou NEED chocolate dessert on the fly. With only 20 minutes of active time, you can be ready for cravings and stay on track with weight loss.

Course Dessert

Cuisine American

Keyword easy Keto dessert, keto dessert

Prep Time 20

Chilling Time 2

Total Time 2 20

Servings Slices

Calories 350kcal

Author Brandy

Ingredients

Low Carb Chocolate Cheesecake Crust:

2 cups Almond flour
3 tbsp Cocoa powder
3 tbsp Erythritol
1/2 cup Butter melted
1 tsp Vanilla extract

Low Carb Chocolate Cheesecake Filling:

8 oz Unsweetened baking chocolate melted
24 oz Cream cheese softened
1.5 cup Erythritol Use 1 to 1.5 cups according to taste (we use 1 cup) But some people like it sweeter.
1 tsp Vanilla extract

Instructions

Sugar Free Chocolate Cheesecake Crust:

In a large bowl, stir all of the ingredients for the pie crust together.
Press onto the bottom of a parchment lined 9 inch springform pan with the back of a large spoon.
Chill in the fridge while preparing the filling.

Keto Chocolate Cheesecake Filling:

Melt the unsweetened chocolate in the microwave in 30 second intervals, stirring each time. Do not skip this step or overheat. If you burn the chocolate it might (will) seize.
While the chocolate is cooling, use a mixer at medium-low speed to beat the rest of the filling ingredients together.
When the chocolate has cooled a bit, whip into the cream cheese mixture.
Transfer the filling to the crust and use a spatula to smooth the top. Refrigerate for at least 2 hours, until set.
Top with fresh whipped cream, low carb jam or fresh berries.

Nutrition