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Low Carb White Gravy FI
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Low Carb White Gravy - Country Style

This low carb white gravy is perfect for everyday or holidays. Great on biscuits, chicken fried steak, mashed cauliflower and whatever else you can dream up. Rich and creamy with ZERO thickening powders.
Course Condiments, Sauce
Cuisine American, Keto
Keyword gluten free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 305kcal
Author Brandy

Equipment

Ingredients

  • 2 tsp butter
  • 1 cup unsweetened cashew milk Or heavy cream.
  • 8 oz cream cheese
  • ½ tsp sage
  • ¼ tsp black pepper
  • ½ tsp chicken bouillon *or whatever flavor you choose. Optional but good for flavor in place of salt.
  • 4 oz sausage * OPTIONAL -bulk style. You can make the gravy without the sausage.

Instructions

  • Place butter in a medium sauce pan and turn heat to medium/high to melt. Add the sausage and brown if using. If not, just add the butter and continue.
    Melting butter in a pan
  • Add the rest of the gravy ingredients and turn to medium low. Do not boil, just bring to a gentle simmer so that the cream cheese melts and the gravy thickens. Whisk occasionally to keep it from burning on the bottom of the pan.
    Making gravy - stirring gravy
  • Serve or store in the fridge for 3-4 days.
    Low Carb White Gravy FI

Notes

This nutrition in this recipe is based on making four generous servings of 5 oz portions.

Nutrition

Serving: 5oz | Calories: 305kcal | Carbohydrates: 2.5g | Protein: 8g | Fat: 29g | Sodium: 423mg | Net Carbs: 2.5g | Fat Ratio per Serving: 85.57% | Protein Ratio per Serving: 10.49% | Carb Ratio per Serving: 3.28%