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keto whipped cream frosting recipe low carb
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Low Carb Whipped Cream Frosting - Master Recipe

Light, fluffy and not too sweet. These are the things that make up a GREAT frosting for your low carb confections. And, it's almost too easy to make.
Course Dessert
Cuisine American, Keto
Keyword easy keto, low carb
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Calories 137kcal
Author Brandy

Equipment

Ingredients

  • 1 pint Heavy Whipping Cream
  • 1/4 to 1/2 cup Allulose Powdered & *to taste
  • 1 tsp vanilla extract The vanilla is the base of any flavor you are making. See the post for for flavored frosting ingredients and ideas.
  • ½ tsp Unflavored Gelatin

Instructions

  • Using a chilled bowl and chilled whip attachment, beat until the cream is frothy.
  • Add sweetener, gelatin and vanilla extract.
  • Whip on high speed until desired thickness. You should see peaks and the whip should leave trails in the frosting.
  • Frost or put into a piping bag and use immediately. Store the finished confection in the fridge.

Nutrition

Serving: 1portion | Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Sodium: 15mg | Net Carbs: 1g | Fat Ratio per Serving: 98.54% | Protein Ratio per Serving: 2.92% | Carb Ratio per Serving: 2.92%