Low Carb Sourdough Bread Recipe

This Keto Friendly and Gluten free option has the tatse of Sourdough without the carbs.

Course Bread

Cuisine Keto

Keyword healthy low carb snack, Sourdough Bread

Prep Time 10

Cook Time 45

Cooling 15

Total Time 1 10

Servings Slices

Calories 317kcal

Author Brandy

6 Egg Whites Whites only. Save the yolks for another use. See post for suggestions.
2 Eggs
1/2 cup Heavy Whipping Cream
3/4 cup Boiling Water BOILING is imperative here.
1/4 cup Apple Cider Vinegar

Preheat the oven at 350 degrees F (180 degrees C).
In a large mixing bowl add all of the dry ingredients and mix together. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder.
In another mixing bowl, add the six egg whites, and 2 whole eggs, Heavy Whipping Cream, and Apple Cider Vinegar. Mix Well.
Add the egg mixture to the dry ingredient & water mixture. Combine until uniform. You might need to use your hands.
Pour the mixture over a baking tray lined with parchment paper. Shape the dough into a round ball.
score the top of the dough with an X shape for fanciness sake.
Bake for 45-50 minutes or until its golden brown. If you tap it on it lightly and get a hollow sound, your bread is done.
Place wire rack to let it cool. Slice to serve. ( Do not slice until cool).
Toast if desired ( it's fantastic toasted).