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Low Carb Fajita Marinade FI
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Low Carb Fajita Marinade

This simple marinade is amazing and works for low carb fajitas or fajita bowls. Add some low carb tortillas, fresh avocado and pico de gallo for a fantastic fiesta.
Recipe credit: My lovely sister in law Patricia - an amazing, naturally talented chef whose skills were even further enhanced at Le Cordon Bleu in Peru.
Course Condiments, Marinade
Cuisine Mexican, TexMex
Keyword 5 Minute Recipe, gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 52kcal
Author Brandy

Equipment

Ingredients

  • 2 Jalapenos One de-seeded and deveined. One whole with seeds for heat.
  • 3 cloves Garlic
  • ½ oz cilantro * To taste - about ⅓ of small bunch
  • 3 tbsp Olive Oil
  • 2 tbsp Lime Juice
  • Salt & Pepper *to taste- TASTE IT!

Instructions

  • Put everything in a blender and blitz until smooth.
    Blender
  • Pour into a ziploc bag with the meat & veggies you intend to use for fajitas. See post for tips.
    Marinaded Steak

Notes

Since you don't eat marinade alone, there is no "serving size" and the exact amount of calories is impossible to calculate. The nutritional info/ calories for this recipe was calculated upon marinading 8 servings of meat.

Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Sodium: 64mg | Fiber: 1g | Fat Ratio per Serving: 86.54% | Protein Ratio per Serving: 7.69%