Low Carb Eggnog

This sweet, spicy and satisfying Low Carb Eggnog is made in the traditional style with raw eggs. There is a method that you can use to pasteurize the eggs if needed and you can find the instructions to do this in the post. Cheers!

Course Drinks

Cuisine American

Keyword gluten free

Prep Time 5

Total Time 5

Servings Servings

Calories 191kcal

Author Brandy

Equipment

Ingredients

2 large eggs
¾ cup Heavy Whipping Cream
½ cup Unsweetened Almond Milk Cashew and coconut milk will work as well.
¼ cup Allulose *to taste
¼ tsp ground nutmeg
¼ tsp Cinnamon

Optional Garnishes

Cinnamon For dusting
Cinnamon Sticks garnish
6 oz Spiced Rum * or whisky, brandy or alcohol of choice
Low Carb Whipped Cream
vanilla extract

Instructions

Put everything in a blender (excluding garnishes besides alcohol) and blitz on high until fully combined and thickened.
Pour over ice or chill.
If you chill: Whisk to incorporate any ingredients that have separated before serving.

Notes

Note: the nutritional info is based on making 4 servings. Adding alcohol will add calories but the additional carbs are negligible.

Nutrition