Low-Carb Creme Brulee Recipe
Servings 4 Servings
Calories 399kcal
Equipment
Ingredients
- 1.5 cups heavy whipping cream
- 1 tsp Cinnamon
- 2 tbsp allulose
- .5 tsp vanilla extract
- 6 egg yolks
- Berries optional garnish
Instructions
- Preheat the oven to 350°F.
- Separate the eggs by placing whites and yolks in separate bowls. This recipe only calls for yolks. Save the egg whites in a covered dish for another recipe. (See post for suggestions).
- Add cream to a saucepan and bring to a low simmer along with the allulose.
- Add the warm cream mixture into the egg yolks, vanilla and cinnamon, a little at a time, while whisking constantly. Do not stop whisking or you will have chunky partially cooked eggs.
- Pour into oven-proof ramekins or small oven proof bowls nestled in a larger baking or broiling pan with sides. Add water to the larger pan (this is called a water bath) until it's to the halfway mark on the ramekins.
- Bake in the oven for about 30 minutes. Remove the ramekins from the baking dish and let cool.
- This dessert is best enjoyed cold. Add a garnish of cinnamon sprinkled on top, berries or mint leaves to make it gorgeous.
Notes
Traditional Creme Brulee has a crunchy caramelized topping. You can replicate this with erythritol if you choose (we choose not to). See the post for tips on how to do this if you want to try it.
Nutrition
Serving: 5oz | Calories: 399kcal | Carbohydrates: 4g | Protein: 6g | Fat: 40g | Sodium: 47mg | Fiber: 1g | Net Carbs: 3g | Fat Ratio per Serving: 90.23% | Protein Ratio per Serving: 6.02% | Carb Ratio per Serving: 3.01%