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–+ servings
Served Low Carb Cream of Mushroom Soup
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Low Carb Cream of Mushroom Soup

This low carb Cream of Mushroom soup is leagues beyond the old canned version. It can be eaten as is (delicious). Or it can be used to make your favorite low carb holiday dishes.
Course Soup
Cuisine American, Keto
Keyword gluten free
Servings 10 servings
Calories 144kcal
Author Brandy

Equipment

Ingredients

  • ¼ cup butter 4 tbsp
  • 1 lb fresh mushrooms Coarsely Chopped
  • ½ cup onion Finely Chopped (about 8 tbsp or ¼ large onion) I forgot to weigh it- sorry EU friends. I'll add it soon.
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • 32 oz Chicken Broth
  • 2 cups unsweetened cashew milk 16 oz
  • 8 oz cream cheese cubed for easy melting
  • 2 tablespoons sherry

Garnish - optional

  • parsley
  • chives

Instructions

  • Melt butter in a large stockpot over medium heat.
    Melting butter
  • Add mushrooms, onion, and garlic; cook and saute until tender, about 10 minutes. Don't blacken onions.
    Mushroom and onions
  • Add salt, pepper, and thyme; cook and stir until combined, about 1 minute.
    Salt and Pepper
  • Stir in chicken broth, cashew milk, and cream cheese. Reduce heat to a low simmer and pour in sherry. Taste it for spices!
    Cubed Cream Cheese
  • Cook on medium low, stirring often, until flavors are melded and it has thickened to your liking, about 15 minutes. Do not allow to boil.
    cooking low carb mushroom soup
  • Serve garnished with parsley if desired or cover and refrigerate for up to five days.
    Served Low Carb Cream of Mushroom Soup

Notes

The nutritional info is based on making ten servings. You can cut the recipe in half without any other adjustments.

Nutrition

Serving: 8oz | Calories: 144kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Sodium: 597mg | Fiber: 1g | Net Carbs: 3g | Fat Ratio per Serving: 81.25% | Protein Ratio per Serving: 8.33% | Carb Ratio per Serving: 8.33%