Low Carb Chocolate Peanut Butter Fat Bombs Recipe

4 Ingredient Super Easy Chocolate Peanut Butter Fat Bombs taste like truffles and won't kick you out of Ketosis. I had to hide these from my teen.

Course Fat Bombs, Keto treats

Cuisine American

Keyword Easy Keto Chocolate Peanut Butter Fat Bombs

Prep Time 10

Freezer time 30

Total Time 40

Servings fat bombs

Calories 93kcal

Author Thom

8 oz. Cream Cheese Full fat
1/2 cup Peanut Butter Use the right peanut butter with no added sugar. Check the link to see the brand we use. It's the best Low Carb Peanut butter ever.
1/3 cup Allulose
4 oz. Sugar Free Chocolate Baking Bar Or use cocoa powder instead. See post for tips.

Chop the chocolate in small pieces and put it in a shallow bowl
Mix the cream cheese erythritol and peanut butter with an electric mixer until smooth. We use a Kitchen Aid Stand-up Mixer but any electric mixer will work. You could probably mix it by hand with a wooden spoon, and count that as part of your workout.
Roll the PB mixture into 16 balls.
Roll the balls in the chopped chocolate so that they get covered.
Put them in a fridge for 1/2 hour on a parchment covered baking sheet or plate. Store covered in the fridge for up to five days or pop them in the freezer for longer.

The nutritional info for this recipe is for one piece if you make 16 truffles

(I HATE the "fat bomb" term).