This simple low carb chocolate chip cookie recipe is super easy to make. This recipe is the no frills, no fuss version that make baking them easy and fun.
½cupsugar free chocolate chips* about 80 grams -to taste ;)
Instructions
Preheat oven to 350 degrees. Line 2 large cookie sheets with parchment paper
In a large bowl, mix together the almond flour, baking powder and salt. In a separate bowl whisk together the butter, eggs, allulose and vanilla extract.
Add wet ingredients to dry ingredients, then fold in chocolate chips. Chill dough for 15 minutes in the refrigerator.
Form dough into 12 balls place on the parchment with enough room for them to spread. Bake for 15-20 minutes. These are large cookies.
Let cool completely before serving.
Nutrition
Serving: 1Cookie | Calories: 223kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Sodium: 126mg | Fiber: 4g | Net Carbs: 4g | Fat Ratio per Serving: 80.72% | Protein Ratio per Serving: 10.76% | Carb Ratio per Serving: 7.17%