Low Carb Cheeseburgerito

It's not a Cheeseburger or a Burrito - it's both. It's one of those quick and easy meals that can be prepped ahead of time and put together when you're ready. This recipe is Keto friendly and will be asked for again and again.

Course dinner

Cuisine American, Mexican

Keyword 30 minute meals

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 492kcal

Author Brandy

Equipment

Ingredients

Cheeseburgerito Filling

12 oz Ground Beef * shredded or finely chopped beef works too.
½ tsp salt *to taste
½ tsp pepper *to taste
1 tsp Worcestershire Sauce

Toppings

4 oz Sharp Cheddar * or cheese of choice
1 oz Iceberg Lettuce *divided - about ⅛ head of lettuce shredded.
½ cup tomato diced
8 slices sugar free dill pickle *read the label- some brands are sneaky
¼ cup green onion *or onion of choice - to taste
4 tbsp mayonnaise * or low carb burger sauce. Recipe linked in the post.

Wrap

4 Low Carb Tortillas * Store bought (carb balance or similar) or homemade.

Instructions

Beef Cheeseburger Filling

Brown the beef with spices. Chop the veggies while it's cooking to save time.

Filling

Prepare and chop the fillings that you have chosen.

Put it together-

Heat the tortillas on a skillet or open flame.
Layer the cheese, meat and all other fillings and roll up like a burrito. Don't over fill your tortilla or it will blow out. I usually put all of the ingredients on the table so everyone can make their own Cheeseburger-burrito with the toppings they like.
Serve hot, buffet style so everyone can choose their toppings. Store any leftovers in the "un-assembled" state, refrigerated for 3-4 days.

Notes

The nutritional information for this recipe is based on making four servings. Everything is included in the nutritional data except the optional toppings.

Nutrition