Keto Whipped Cream

Whipped cream is super easy to make and so much better for you and the environment than the prepackaged stuff. You won't ever want to go back to the aerosol version once you make this...

Course Dessert

Cuisine American

Keyword Keto dessert topping, Keto Whipped Cream, Low carb pie topping, suagr free whipped cream

Prep Time 5

Total Time 5

Servings servings

Calories 103kcal

Author Thom Collins

Equipment

Hand Mixer

Ingredients

1/2 Cup Whipping Cream Heavy cream will work too.
1/2 - 1 Tbsp Allulose (Adjusted to taste) * powdered -I dont like it too sweet so I use 1/2 Tbsp.

Instructions

Put the sweetener in the mixing bowl. Pour the cream over the sweetener.
If you are using flavoring, dump those in before whipping on high until you form stiff, fluffy peaks.
That's it. Enjoy! See the recipe notes for flavoring ideas.

Notes

Net carbs: 0

You can flavor this whipped cream if you like.

Ideas:

Add 1/2 teaspoon of cocoa powder, vanilla extract, or Ketologie Blueberry Creme to make an extra special treat.

You can use a bit of any extract to make something really special. Be careful because a little goes a long way.

A few drops of mint, orange or almond extract will flavor your whipped cream without overpowering your dessert.

Please note:

We don't calculate alcohol sugars because they are not processed as carbohydrates.

The nutritional calculations on this site were obtained from the USDA Database. We provide them as a courtesy and do our best to ensure the information is as accurate as possible. But you should feel free to do your own calculations if you like.

Nutrition