Keto Turkey Chili

This fantastic Keto Turkey Chili Recipe is packed with lean turkey, vibrant veggies, and a flavor-rich blend of spices. It's a tasty, nutrient-dense treat that's perfect for keto dieters or anyone in search of a wholesome, comforting meal. Easy to prepare and even more enjoyable to devour - this chili is sure to become a favorite. Enjoy!

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 403kcal

Author Shari Mac

Ingredients

1 tablespoon olive oil
1 sweet onion chopped
3 cloves garlic minced
Seasonings:
1 tablespoon stevia optional
3 tablespoons chili powder*
1 teaspoon cumin
2 tablespoons smoked paprika
½ teaspoon pink salt
Freshly ground black pepper to taste
2 pounds ground turkey
2 cans 28 ounces ea. crushed tomatoes
Additional Ingredients:
1 green zucchini chopped into ¼-inch cubes
1 yellow zucchini (yellow Summer Squash) chopped into ¼-inch cubes
1 red bell pepper chopped
1 yellow bell pepper chopped
2 cups chopped white mushrooms

Optional Toppings

½ cup shredded cheese garnish
Sour cream garnish
*Add more chili powder if you want the chili to pack that Tex-Mex punch.

Instructions

In a skillet over medium heat, heat oil. Add onion and garlic and sweat until garlic is
aromatic. Add all seasonings. Stir until well blended.
Add ground turkey, breaking up pieces, and mix with onion and seasonings. Fry until
meat is evenly brown and onion is soft.
Add additional ingredients. Cook for 5 minutes until veggies are just tender.
Add crushed tomatoes. Mix all ingredients together. Bring chili to a boil. Reduce heat,
cover, and simmer on low for 30 to 45 minutes or until chili thickens and flavors
combine. Taste and adjust seasonings.
Transfer chili to bowls and garnish with cheese and a dollop of sour cream.
Transfer leftover chili to a freezer bag and freeze for another day.

Nutrition