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Keto Pizza Crust
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Keto Spinach Artichoke Pizza

A great Keto pizza recipe is an awesome find, and this one is great!
Keto Spinach artichoke pizza is absolutely delicious and low carb. Put it on a an easy Keto fat head pizza crust and you have a fabulous low carb meal.
Including prep time you should be able to make it in about an hour.
Course Main Course
Cuisine American
Keyword Keto pizza
Prep Time 40 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings 4 Servings
Calories 352kcal
Author Thom Collins

Ingredients

  • 4 oz Cream Cheese
  • 1 Cup Shredded Monteray Jack Cheese or whatever you like
  • 8 oz Frozen Spinach Thawed and Squeezed Dry
  • 1 Can Artichoke Hearts 13.75 oz can or whatever you have
  • 1 tbsp Butter
  • 1/4 Cup Finely chopped onion
  • 1 Tsp Minced Garlic Or 1/2 tsp dry garlic
  • 1 Tsp Red Wine Vinegar
  • 1/4 Tsp White Pepper Black is okay if you don't have white pepper
  • 1/2 Tsp Tabasco OPTIONAL (But it is so good)
  • 1/2 Cup Additionnal Cheese for topping Mozzarella / Monterrey Jack or any kind you want
  • 1 Tbsp Mayonnaise

Instructions

Spinach Artichoke Dip

  • Melt the butter with the onions and garlic in a non-stick pan over medium heat.
    When softened, add the cheeses heat until melted.
    Add the spinach and artichokes, stirring until well combined. Stir in the red wine vinegar and pepper. Taste and adjust for seasoning.

Putting it All Together

  • Divide the spread in half (we're only using half) and stir 1 tbsp of mayonnaise into the half being used.
    Refrigerate the extra dip and use as a side, make another pizza or stuff into chicken.
    Distribute the remaining 1/2 cup of Monterrey Jack cheese over the crust. Spread the spinach artichoke dip over the pizza crust and return to the oven until warmed through. Serves 4.

Nutrition

Calories: 352kcal