Keto Roasted Cauliflower Salad

A chilled side salad that features roasted cauliflower, bacon and crunchy vegetables dressed with a tangy sauce. This salad is a perfect side dish for BBQ or as a light lunch on the patio. Filling and fantastic replacement for high carb pasta salads.

Course Side Dish

Cuisine American, gluten free, Keto, Low Carb

Keyword salad, side salad

Prep Time 30

Cook Time 15

Total Time 45

Servings Servings

Calories 225kcal

Author Brandy

Equipment

Ingredients

1 Cauliflower Fresh roasted or steamed florets- medium sized head- about 4 cups
6 slices crispy bacon crumbled
2 hard boiled eggs chopped
1/2 cup Celery thinly Sliced
1/4 cup green onions ( about 1/2 small bunch) or to taste
2 tbsp capers
1/4 tsp red pepper flakes
1/2 cup mayonnaise
1/4 cup mustard or to taste- I like stone ground but use what you like.
salt & pepper to taste

Instructions

Roast cauliflower, fry bacon and hard boil eggs at once to save time if you havent already. See the post for an easy roasted cauliflower recipe, or you can use steamed cauliflower florets if you prefer.
Chop vegetables, eggs, bacon and add them to a large mixing bowl.
Mix mustard, mayo, pepper flakes and capers in a separate bowl.
Add the remaining ingredients and sauce mixture and combine with the vegetables. Taste and add salt and pepper to your liking.
Serve and enjoy or IMMEDIATELY store in the fridge for 3-5 days in an airtight container.

Notes

3 NET CARBS PER SERVING

If you have any special ingredients to add than make sure to add those to your calorie and carb count if you are following a strict diet for health reasons.

Nutrition