Keto Pumpkin Pie

This Sugar Free Pumpkin Pie Recipe is going to be your go to this Fall. It's super easy and even a novice can pull this on in an hour or less.

Course Dessert

Cuisine American

Keyword gluten free, pumpkin

Prep Time 15

Cook Time 45

Total Time 1

Servings Slices

Calories 267kcal

Author Brandy

Ingredients

1 Almond Flour Pie Crust Or your favorite sugar free crust
15 oz Pureed Pumpkin Fresh, frozen or canned all work.
1/2 cup Heavy Cream Use Coconut cream for Dairy free and even Almond Milk works in a pinch.
2/3 Cup Allulose Any sugar free sweetener works as long as you adjust it to taste.
2.5 Tsp Pumpkin Pie Spice More or Less to Taste
2 Eggs, room temperature
1/4 Tsp Salt
1 Tsp Black-strap Molasses (Optional but this replaces the brown sugar your Mom uses)
1 Tsp Vanilla Extract (Optional & I like a little more)

Instructions

Preheat oven to 325F and make sure that your almond pie crust is cooled.
Put the rest of the ingredients in the blender and mix until smooth. (Nontraditional but works wonderfully & saves time. Just don't over mix)
Pour into your pie crust and tap the bottom to try to get the bubbles out.
Bake @ 325F for 40- 55 minutes in a water bath to keep the top from cracking. If you do get cracks in your pie you can always cover them with whipped cream.
Cover the edges of your pie crust with foil if it looks like it is browning (burnt nut crust is bitter and it doesn't have to look burnt to taste burnt).
The pie should look like custard and be jiggly in the center when you remove it from the oven.
Cool completely and refrigerate for at least one hour.
Top with Easy Keto Whipped Cream if desired and enjoy.

Notes

The nutrition is calculated per 1/12th of the pie including the crust.

The nutritional calculations on this site were obtained from the USDA Database. We provide them as a courtesy and do our best to ensure the information is as accurate as possible. But you should feel free to do your own calculations if you like. Net carbs are what you should be concerned about while on the Keto Diet.

Nutrition