Keto Peanut Butter Cup Mousse Recipe

Smooth, creamy and satisfying is really the only way to describe this easy chocolate peanut butter mousse recipe. And, with only ten minutes of active time, you canmake it whenever you want.

Course Dessert

Cuisine American, French

Keyword low carb chocolate dessert, no bake dessert

Prep Time 10

Chill 4

Total Time 4 10

Servings people

Calories 263kcal

Author Brandy

Equipment

Ingredients

6 tbsp Mascarpone Cheese cream cheese works too
2 tbsp Sugar Free Peanut Butter Natural PB
1/2 cup Ricotta Cheese
1/2 cup Coconut Milk * or heavy whipping cream
1/4 cup Erythritol
2 tbsp Unsweetened Cocoa Powder

Instructions

Add all ingredients into a bowl and mix with a spoon or whisk.
Once the ingredients are incorporated, use an immersion blender to completely combine the ingredients.
Pour mixture into 4 ramekins and set in the fridge for at least 4 hours.
Top with whipped cream and chocolate shavings if desired when serving.

Notes

Top with whipped cream if desired. You can find a low carb whipped cream recipe here.

Nutrition