Keto Fudgy Brownie Bites Recipe

Dark, rich chocolate bites that land somewhere between brownies and candy. An excellent recipe to curb those chocolate cravings and keep on track with your weight loss goals.

Course Dessert

Cuisine American

Keyword brownies

Prep Time 10

Rolling time 10

Total Time 20

Servings servings

Calories 159kcal

Author Brandy

Equipment

Ingredients

1/4 cup butter
1 oz cocoa butter
1 tsp vanilla extract
1/4 tsp salt
4 tbsp Unsweetened Cocoa powder *If you like dark chocolate you can add another tbsp.
1/3 cup Allulose or sweetener of choice
2 tbsp heavy cream
1/3 cup peanut butter natural and no sugar
1/4 cup chopped nuts *optional- use whatever you like. See post for ideas.

Instructions

In a microwave safe bowl, melt butter and cocoa butter together in 30 second intervals. Stir in between intervals.
Whisk in the cocoa powder, sweetener, vanilla extract and salt. The mixture should be thin.
Add the cream and whisk briskly until the mixture thickens. It should get thick. It should be the consistency of thick chocolate frosting.
Use a rubber spatula or wooden spoon to stir in the peanut butter into the mixture until it is completely combined and resembles dough.
Roll into 16 balls (about 1 inch each) and roll in nuts or see alternatives in the post.
Place in the fridge on parchemnt paper covered plate until firm and enjoy.
Keep in the fridge for up to a week in an airtight container. Freeze if you will be keeping them longer.

Notes

The nutritional info is based on making 16 pieces of Keto Candy.

Nutrition