Keto Faux-tato Salad

Keto Potato Salad Recipe Low carb Gluten Free & delicious

This low carb faux potato salad will amaze you. Seriously...it's ding-dong-delicious and tastes like real potato salad. Yes, it's made with radishes but hear me out before you click away...I am a confirmed radish hater and I love this. Boiling radishes rids them of their funky, bitter taste and you are going to LOVE this if you have gone low carb and miss this traditional, Summer comfort food. I swear it is freaking fantastic.

Course Side Dish

Cuisine American, gluten free, Keto, Low Carb

Keyword keto potato salad, Low carb potato salad, low carb side dish

Prep Time 30

Cook Time 30

Servings Servings

Calories 231kcal

Author Brandy

Equipment

Ingredients

1.5 Cups Diced radishes ( About two bunches)
4 hard boiled eggs chopped
1/4 cup green onions ( about one small bunch) or to taste
1/2 cup Celery thinly Sliced
6 slices crispy bacon crumbled
1/2 cup mayonnaise
1/4 cup mustard or to taste
salt to taste
pepper to taste
Dill Pickle * optional and to taste

Instructions

Quarter the radishes. Or cube if they are very large.
Boil the radishes in salted water for 20-40 minutes. ( Or until fork tender)
Rinse the radishes off in a colander under hot water. You'll need to make sure you get rid of all of the "radish" taste. Drain and let them cool in a single layer in your colander for 10 minutes. ( This will help dry them off).
Add the remaining ingredients and combine.
Serve and enjoy or IMMEDIATELY store in the fridge for 3-4 days.

Notes

2 NET CARBS PER SERVING

If you have any special ingredients to add than make sure to add those to your calorie and carb count if you are following a strict diet for health reasons.

Nutrition