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Coconut Shrimp Recipe Keto Gluten free low carb
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Keto Coconut Shrimp

I cannot believe how easy it is to make these! This is a classy dish that you can serve to company or make for yourself. They look beautiful on the plate...but they wont stay there long because they are fan-freaking-tastic!
Course dinner
Cuisine American
Keyword Keto Coconut shrimp, low carb dinner, low carb shrimp
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 358kcal
Author Brandy

Ingredients

Shrimp

  • 1 pound Jumbo Shrimp Raw ( 16-20) count Deveined and peeled
  • 3 large Egg Whites or 2 large eggs whole
  • 1.5 cup Unsweetened Coconut Shredded
  • 3 Tbsp Coconut Flour

Instructions

Coconut Shrimp

  • Defrost Shrimp if using frozen. You can do this in the fridge overnight or in a bowl of cold water if using the same day. It doesn't take long and I feel this is safest.
  • Whip egg whites or whole eggs to soft peaks using your Kitchen aid or hand mixer.
  • Preheat oven to 400F and gather all ingredients and cover your baking sheet with parchment paper.
  • Dip Shrimp in Coconut Flour, then egg whites, then coconut flakes taking care to make sure they are coated.
    coconut shrimp
  • Lie them on a parchment covered baking sheet evenly spaced for uniform cooking.
  • Bake for 15 minutes.
  • Flip over and bake for an additional 3 minutes to ensure browning on both sides.
  • Serve immediately with Bang Bang Sauce or whatever floats your rubber ducky.

Notes

3 Net Carbs per serving
When calculating carbohydrates on another app don't forget to subtract total fiber from total carbohydrates.

Nutrition

Calories: 358kcal | Carbohydrates: 10g | Protein: 28g | Fat: 22g | Sodium: 945mg | Fiber: 7g | Net Carbs: 3g | Fat Ratio per Serving: 55.31% | Protein Ratio per Serving: 31.28% | Carb Ratio per Serving: 3.35%