Keto Chocolate Zucchini Bread Recipe
Rich, dark chocolate bread that stays moist and delicious. Guilt free chocolate zucchini bread is yours in about an hour.
Servings 12 servings
Calories 134kcal
Ingredients
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 - 1 cup Allulose *Or preferred sweetener to taste. See post about being Keto Adapted.
- 1/2 tsp xanthan gum * optional for sturdy texture
- 1 tbsp baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 4 eggs
- 1 teaspoon vanilla
- 1.5 cups zucchini shredded
Optional Topping and Addition Ideas
- 1/2 cup Low Carb Chocolate Chips
- 1/2 cup slivered almonds
- 1/2 cup unsweetened coconut
- 1/2 cup walnuts chopped
- 1 tsp cinnamon
Instructions
- Pre-heat Oven to 350F or 177C and shred zucchini by hand or in the food processor/blender.
- In large mixing bowl, combine the dry ingredients.
- Mix in the wet ingredients until uniform but do not over mix. Alternative: use the blender to mix wet ingredients and chop zucchini instead of shredding it by hand. See post for shortcut tips.
- Fold in the wet mixture zucchini and any additional nuts or chips into the dry ingredients.
- Pour mixture into an oiled loaf pan.
- Bake at 350°F for 45-55 minutes or until toothpick inserted near center comes out clean.
- Remove from oven and cool completely before removing from pan. Slice and enjoy or store in the fridge for 4-5 days. See post tips for freezing instructions.
Notes
The nutritional info provided includes the bread recipe without any additional toppings.
The additional toppings add a negligible amount of calories/carbs to the individual serving. But you should add them if you are on a very strict low carb diet due to health concerns like diabetes.
One serving = one piece of Chocolate Zucchini Bread if you cut into 12 slices.
Nutrition
Serving: 1slice | Calories: 134kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Sodium: 231mg | Fiber: 3g | Net Carbs: 3g | Fat Ratio per Serving: 80.6% | Protein Ratio per Serving: 8.96% | Carb Ratio per Serving: 8.96%