Keto Chocolate Peanut Butter Bars

Chocolate and Peanut butter just go together. This dessert is the best of both worlds and it's low carb to boot. This is a simple recipe that anyone can make to keep their cravings at bay. Make this dessert ahead...it gets better as it sits and it freezes well.

Course Dessert

Cuisine American

Keyword gluten free, no bake dessert, vegan options

Prep Time 10

Cook Time 1

Chilling Time 1

Total Time 1 11

Servings Servings

Calories 295kcal

Author Brandy

Equipment

Ingredients

Dessert Bars

1.5 cup Peanut Flour * PBfit or you can use almond flour if peanut flour isn't available.
4 oz Butter soft
½ cup Allulose *powdered. Powder this ingredient in the blender if needed.
1 cup Sugar Free Peanut Butter *Creamy Natural
2 tsp Vanilla extract

Chocolate Topping

9 oz Sugar-Free Chocolate Chips
4 tbsp butter

Instructions

Mix all the ingredients for the bars together and spread into a small 8*8 inch, parchment lined pan.
Melt the chocolate chips in a microwave safe dish in 30 second increments, stirring each time until smooth. Do not scald or the chocolate will seize. Mix in butter until smooth.
Spread the topping over the bars. *Optional -Sprinkle with peanuts if desired.
Refrigerate for an hour or until the bars are firm. Cut into eight pieces and store in the fridge for up to one week. Freeze if you will be keeping them longer.

Notes

This recipe yields 8 small peanut butter bars. One serving is one bar.

Nutrition