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peanut butter chocolate chip cookie recipe keto low carb gluten free
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Keto Chocolate Chip Peanut Butter Cookies

These fantastic treats will calm your cookie cravings and won't break your carb count for the day. They're low in carbs, gluten free and a perfect Keto snack when you need it. They take about as much effort as regular chocolate chip cookies and have a hint of peanut buttery taste. (If using peanut butter)
Course Dessert
Cuisine American
Keyword keto chocolate chip peanut butter cookies, Keto Cookies, low carb chocolate chip cookies
Prep Time 10 minutes
Cook Time 20 minutes
Freezer Cooling 10 minutes
Total Time 40 minutes
Servings 24 Servings
Calories 109kcal
Author Brandy

Ingredients

  • 2/3 cup almond flour
  • 1 cup allulose
  • 3 eggs
  • 8 oz cream cheese softened
  • 2 tbs butter melted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1 tablespoon coconut flour
  • 2 tablespoons peanut butter optional, any nut butter will work.
  • 1/2 cup sugar free chocolate chips add up to one cup if you like more chips
  • 1/2 cup chopped walnuts optional

Instructions

  • Cream together butter, cream cheese, peanut butter and sweetener.
  • Add eggs and mix well .
  • Add remaining dry ingredients (except chocolate chips and walnuts). Mix well.
  • Add in chocolate chips and walnuts if using.
  • Put the mix in the freezer to stiffen it up a bit. Do this while you are waiting for the oven to preheat to 350F.
  • Spoon cookies onto a parchment lined baking sheet. Use roughly 1 tablespoon per cookie.
  • Bake for 20-25 minutes. The tops should be lightly browned in the raised places and shouldn't "jiggle" when you shake the pan. The tops should be mostly "dry" looking.
  • Let cool completely on the cookie sheet before transferring them to a plate. They will be crumbly & fall apart if you try to move them before they cool.
  • Enjoy!

Notes

(Gluten Free & 2 Net Carbs Per Cookie)
Carbohydrates in Erythritol Sweetener are not counted in the nutrition information because alcohol sugars do not cause an insulin response in humans.
This information is calculated using the USDA nutritional calculations.

Nutrition

Serving: 1cookie | Calories: 109kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Sodium: 103mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 74.31% | Protein Ratio per Serving: 7.34% | Carb Ratio per Serving: 7.34%