Keto Biscuits and Gravy

Keto Biscuits & Gravy recipe low carb gluten free breakfast

Your trusty keto biscuits and gravy recipe can be used for breakfast, lunch, or dinner. Try this versatile keto dish to keep you satisfied! Learn how easy it is to make this dish!

Course Breakfast

Cuisine American

Keyword Keto Biscuits and Gravy

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Calories 639kcal

Author Brenna Ring

Equipment

Ingredients

Gravy

1 pound Breakfast Sausage Roll
3 tbsp butter
2 cups unsweetened Almond Milk or heavy cream
8 ounces Cream Cheese
1/4 tsp Xanthan Gum optional
1/2 tsp Pepper or to taste

Cheese Biscuits

4 large Eggs
1/3 cup Coconut Flour
4 tbsp butter melted
1 cup shredded cheese cheddar
1/4 tsp baking powder

Instructions

Biscuits

Preheat the oven to 400F.
Mix all of the biscuit ingredients together.
Drop two tablespoons of batter for each biscuit onto an oiled parchment covered cookie sheet for each biscuit ~ making twelve small biscuits spaced 2 inches apart.
Bake int he oven for 12 minutes or until brown.
Start your gravy while the biscuits are baking.

Gravy

While you are waiting for your biscuits to bake ~ add the butter to a medium sauce pan.
Brown the sausage in the butter. Let it get browned. Those little browned bits are key in the gravy's taste.
Add the milk, cream cheese and Xanthan gum if using. ( see the tips above the recipe card)
Add pepper and let simmer until cream cheese is melted and the gravy thickens while you are waiting for your biscuits to bake.

Put it all together...

Break open two biscuits and ladle 3/4 cup of gravy on top.
Serve with eggs, Keto Hash-browns or by themselves.

Notes

If your family has not joined you in a low carb diet or you are making this just for yourself the Two minute burger bun bread (toasted) suffices well as a one serving size biscuit, broken in half and topped with gravy.

Then you are free to make Bisquick biscuits or whatever kind your family likes.

Nutrition