Keto Beef Stroganoff

Steamy, creamy, comforting Beef Stroganoff combines ground beef, fresh veggies and savory herbs to tempt the whole family. This is an easy Low Carb meal that can be served with cauliflower rice, shiritaki noodles or the higher carb alternative for your "non-Keto" family members. It's a win/win.

Course dinner, Main Course

Cuisine Keto, Russian

Keyword 30 minute meals

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 556kcal

Author Brandy

Ingredients

3 tbsp. butter divided
1 lb. beef Ground, strips or chunks. Whatever floats your boat.
16 oz Fresh mushrooms sliced
1 garlic clove minced
½ - 1 cup beef broth To liking to adjust thickness.
4 oz. cream cheese
1/2 cup sour cream
2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1/2 tsp. paprika
salt and pepper to taste

Garnish - Optional

parsley
chopped green onion or chives

Instructions

Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add beef and season with salt and pepper to taste. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer to a bowl
Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are slightly cooked (not slimy), about 5 minutes. Season with salt and pepper and add garlic. Cook until fragrant, then add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer and stir occasionally.
Return beef to skillet and stir to combine. Serve over cauliflower rice or shiritaki noodles. See post for other serving suggestions.

Nutrition