Keto BBQ Sauce Recipe

This tangy, bold sauce is low carb and easy to make. Don't waste money on Keto Pre-made sauces. This is too easy and you can customize the flavors the way the you want to. See post for optional add ins.

Course Condiments

Cuisine American

Keyword bbq

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 33kcal

Author Brandy

Equipment

Ingredients

3 tbsp olive oil
6 oz tomato paste
1 tbsp chili powder
2 tsp garlic powder
1 tsp ground cumin
½ tsp cayenne pepper
1 tsp onion powder
14 oz. tomatoes blended smooth before cooking
2 tbsp apple cider vinegar
2 tsp salt
1 tbsp Worcestershire
1/4-1/2 cup Allulose *optional and to taste
1 tsp Smoked Paprika
1/4- 1/2 tsp red pepper flakes * Optional and to taste if you like your BBQ SPICY. Test it before adding more. See post for tips.

Instructions

Here come the super complicated instructions...

Blend canned or fresh tomatoes smooth.
Add all ingredients to a saucepan.
Bring to a boil, lower the heat and let simmer for about 30-40 minutes. If you want a thicker sauce let it simmer until it reaches the consistency you like.
Store in the fridge for 10 days in a glass jar. Do a canning bath or freeze if you won't use it all by then.

Notes

This recipe is based on using 20 servings of approximately 3tbsp each. It will vary a little depending on how long you let the sauce cook down .

Nutrition