Keto Almond Flour Crackers Recipe
Easy Crispy keto almond flour crackers. You can make them in 15 minutes. They are delicious low carb and Keto as-can-be. Less than 1 net carb per cracker.
Servings 6 Servings
Calories 137kcal
Ingredients
- 1 tbsp coconut oil melted
- 1 large egg
- 1 cup Almond flour
- ½ tsp salt
Instructions
- Preheat oven to 350° F.
- Beat the egg and coconut oil in a medium bowl
- Add almond flour with the egg and oil mixture and mix thoroughly
- Roll the dough in a ball and place between two pieces of parchment.
- Roll to ⅛ inch thickness
- Remove top parchment
- With a pizza cutter score into squares
- Evenly salt the tops of the crackers. You may also like to sprinkle pepper of garlic.
- Transfer the parchment with the crackers onto to a cookie sheet.
- Bake for 10 to 12 minutes until golden.
- Remove and allow to cool for at least 15 minutes.
- Enjoy. Or you can store them in an airtight container in the frig.
Notes
You can add other spices like oregano or basil to the dough. Or add a little parmesan cheese.
Nutrition
Serving: 5crackers | Calories: 137kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Sodium: 206mg | Fiber: 2g | Net Carbs: 2g | Fat Ratio per Serving: 78.83% | Protein Ratio per Serving: 14.6% | Carb Ratio per Serving: 5.84%