Love the In-N-Out Double-Double? Me too, but it doesn't fit in with a low carb lifestyle. This salad has all of the taste and leaves out the carbs. It's a healthy Double-Double ( sort of) ! Plus, it's ready in about 20 minutes. It's a fantastic Summertime meal that won't turn you kitchen into a sauna.
1cupFinely shredded cheddarI like the "Mexican" blend but you can use what you like. American would give your the most authentic "Double-Double" taste.
1/2cupDiced Dill Pickles*Optional
1/4cupFinely Sliced Sweet Onion*Optional (see post tips)
Instructions
Sauce ( Dressing)
Make the sauce first so that the flavors can blend.
Put all of the sauce in your blender and blend until smooth. Store in the fridge until the rest of the meal is ready.
Hamburger
Brown the hamburger with salt and pepper while you chop up the salad ingredients.
Salad
Prepare all salad ingredients. Chop the head of lettuce. Chop the tomatoes if using whole tomatoes. Slice the onion if using and dice the pickles. Shred the cheese if it isn't pre-shredded. Keep all of these ingredients separate so everyone can choose their own toppings and the lettuce doesn't get soggy.
Put it all Together
Make your salad and toss with dressing. *See tips in post for storing.
Notes
( 2 Net Carbs Per Serving)This recipe is calculated at 6 servings. And, includes one cup of chopped iceberg lettuce for each serving. You can use Romaine if you like.The optional onions and pickles were not included in the nutrition calculation. Onions have sneaky carbs....See post tips for clarification.Erythritol is never included in the nutrition calculations on this site because it does not cause an insulin response in humans.
Nutrition
Serving: 1serving | Calories: 411kcal | Carbohydrates: 3g | Protein: 18g | Fat: 35g | Sodium: 805mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 76.64% | Protein Ratio per Serving: 17.52% | Carb Ratio per Serving: 1.95%