Crunchy Nut & Seed Keto Bread

Chewy dense nut and seed bread is super easy to make. It's full of healthy fiber and tastes great. As is or lightly toasted with butter, avocado or spinach dip, you will love it.

Course Bread

Cuisine American

Keyword Keto Bread

Prep Time 5

Cook Time 1

Servings slices

Calories 157kcal

Author Brandy

Ingredients

1 cup almonds or hazelnuts chopped see post tips for the easy way to do this
3/4 cup pumpkin seeds toasted
1/4 cup chia seeds
3 tbsp sesame seeds
1/4 cup sunflower seeds
1/4 cup pecans or walnuts chopped
1 tbsp caraway seeds
1 tsp salt
1/4 cup flax seed powder
1/4 cup Erythritol *optional if you want a hint of sweetness
5 eggs
1/3 cup olive oil melted coconut oil is fine too.
1 tsp apple cider vinegar *optional

Instructions

Preheat the oven to 325F. Mix the dry ingredients in a large bowl.
Mix all wet ingredients into dry ingredients. Mix well until incorporated.
Place the dough in a greased bread pan (5 x 10 inch). Bake for 50 minutes to one hour. Turn off the heat and allow the loaf to completely cool with the oven door ajar.

Notes

The Nutritional Info is for one slice of nut & seed bread if sliced into 14 slices. See the post for tips and ideas.

Nutrition