Cinnamon Sugar Donut Muffins
A doughnut is coffee's best friend. And you don't have the miss that just cause you're Keto. These Keto Cinnamon Doughnut Muffins are perfect with coffee. Easy to make and everyone will love them.
Servings 12 servings
Calories 209kcal
Ingredients
Wet Ingredients
- 1/3 cup Butter Melted
- 1/2 cup Heavy Cream
- 1/2 tsp Almond Extract *optional
- 2 Eggs
Dry Ingredients
- 2 cups Almond Flour
- 1/2 cup Allulose Powdered/Confectioners optional
- 2 tbsp Psyllium Husk Powder
- 1.5 tsp Baking Powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp Allspice optional.
- 1/8 tsp Ground Clove
- 1/8 tsp Ground Ginger
Instructions
To Make the Muffins
- Preheat Oven to 350°F and line a 12 well muffin pan with liners.
- Melt 1/3 cup of butter, in a small bowl in microwave.
- Add melted butter and the rest of the wet ingredients to a mixing bowl and mix. Stand mixer or hand mixer is recommended.
- In a separate mixing bowl, combine all of the dry ingredients.
- Slowly add the dry ingredients to the wet ingredients and mix until completely combined into a dough/batter. Do not over mix lest you end up with flat dense muffins.
- Evenly fill each well of the muffin pan and bake at 350°F for 20-25 minutes. Cool for at leat 10 minutes before topping.
Optional Cinnamon "Sugar" Topping
- Combine the cinnamon & granulated sweetener of your choice (we recommend allulose)
- Melt 1/4 cup butter
- Paint the top cooled muffins with melted butter, then dip the buttered part in the cinnamon "sugar" mixture.
Nutrition
Serving: 1muffin | Calories: 209kcal | Carbohydrates: 5g | Protein: 5g | Fat: 19g | Sodium: 156mg | Fiber: 3g | Net Carbs: 2g | Fat Ratio per Serving: 81.82% | Protein Ratio per Serving: 9.57% | Carb Ratio per Serving: 3.83%