Best Keto Bread
Nutty, fluffy, slightly eggy and so low in carbs that you can have two slices. This is an easy to make bread that any beginning cook can make and it will save you a lot of money over store bought Keto bread.
Servings 16 slices
Calories 109kcal
Equipment
Ingredients
- 1.5 Cups Almond Flour fine ground
- 6 Eggs
- ¼ cup Butter melted
- 1 tbsp Baking powder
- ¼ tsp Cream of Tartar
- ½ tsp Salt
- 1 tbsp Allulose
- 1 tbsp Apple Cider Vinegar (your bread will not taste like vinegar)
Optional
- ½ tsp Caraway seeds see post for other ideas
Instructions
- Preheat oven to 375.
- Add the cream of tartar to the eggs and beat until they are foamy and soft peaks form.
- In a bowl combine the rest of the ingredients until a thick batter comes together.
- Add the egg mixture slowly while beating. Don't over-mix it, just combine. the mix will be wet and look like thick pancake batter.
- Pour mixture into a buttered 8x4 loaf pan. Bake for 40 minutes. Check with a toothpick in the center to make sure it's set. Let cool completely before slicing.
Nutrition
Serving: 1Slice | Calories: 109kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Sodium: 121mg | Fiber: 1g | Net Carbs: 1g | Fat Ratio per Serving: 82.57% | Protein Ratio per Serving: 14.68% | Carb Ratio per Serving: 3.67%