Bang Bang Sauce for Coconut Shrimp
This is an excellent low carb sauce that will make your meal taste decadent. Be careful, it'll make your mouth water and you'll be thinking about it for days. This sauce is not meant to be smothered on everything (although you are going to want to). Using sugar free preserves will keep your carbs in check.
Servings 4 servings
Calories 13kcal
Ingredients
Bang Bang Sauce
- 1/2 Cup Sugar Free Apricot Preserves or whatever flavor you like
- 1.5 Tbsp Red Wine Vinegar Apple Cider Vinegar works too
- 1.5 Tbsp Lime Juice
- 1 small Jalapeno Finely chopped Fresh is best but pickeled will work too.
- 1/4 Tsp Red Pepper Flakes More to Taste
Instructions
- Combine all ingredients and store in the fridge until you are ready to eat. The longer this sits the better the flavors mingle. Keeps for 2-3 days.
Notes
3 net carbs per serving
I used Smuckers Sugar Free Apricot Preserves. If you use something else your carb count may vary. (Don't forget to subtract the fiber from the overall carb count if you are calculating this on another app).
Nutrition
Serving: 1Tbsp | Calories: 13kcal | Carbohydrates: 5g | Sodium: 2mg | Fiber: 2g | Net Carbs: 3g | Carb Ratio per Serving: 92.31%