1tbsp.grated Parmesan cheeseI use the not-fancy kind in the shaker for this.
2tbsp.shredded mozzarella cheese
1ozpepperonieither the mini ones or cut into small pieces.
Instructions
In a shallow wide microwave safe bowl or mug (I recommend a salad bowl 8" diameter by 1-1/2" deep.) add oil ,almond milk, almond flour, coconut flour, baking powder, Parmesan cheese and Italian seasoning. Beat it like your making an omelet. I use a fork for this.
Spread the mixture evenly in the bottom of the bowl and microwave mixture on high for 90 seconds and remove.
Top your pizza with tomatoes or tomato sauce, any other veggies you might want - use your imagination.
Top this with the mozzarella and top of all the pepperoni. (the pepperoni is optional but everybody likes pepperoni...right?)
Microwave for another minute or until the cheese is melted.
Nutrition
Calories: 524kcal | Carbohydrates: 7g | Protein: 27g | Fat: 43g | Sodium: 993mg | Fiber: 4g | Net Carbs: 3g | Fat Ratio per Serving: 73.85% | Protein Ratio per Serving: 20.61% | Carb Ratio per Serving: 2.29%