📋Baked Zucchini Chips Recipe

Crispy baked zucchini chips are healthy and a fantastic make ahead snack when you want some salty goodness. These are Keto, Vegan, Gluten Free and Paleo.

Course Snack

Cuisine American, gluten free, Keto, Paleo, Vegan

Keyword Keto chips

Prep Time 5

Cook Time 2 30

Cooling time 30

Total Time 3 5

Servings servings

Calories 40kcal

Author Brandy

Equipment

Ingredients

3 zucchini medium-thinly sliced
1.5 tsp olive oil
1/2 tsp sea salt
1/4 tsp any other seasoning that you like *to taste- see post for ideas.

Instructions

Preheat Oven to 200F
Cut the zucchini into thin even slices using a sharp knife or mandolin.
In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way.
Arrange in a single layer on a baking rack like this.
Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. ( See post for alternative method ideas)
Serve once cool with dip or store in an airtight container in the fridge for a few days. If the moisture condense and the soften up you can always put them back in the toaster for a few minutes to crispy up.

Notes

This nutritional data is based on 1/4 of the whole recipe. This recipe makes four servings

Nutrition