LOW CARB BROWN GRAVY WITH

NO XANTHAN GUM

FUll Recipe

INGREDIENTS

– 1 cup butter

– 4 tablespoon onion

– 2 cups pan drippings

– ¼ cup butter

– ¼ teaspoon thyme

– ¼ teaspoon sage

– salt and pepper to taste

2 oz Cream Cheese

Step 1

Strain pan drippings and add enough of your desired stock to make 2 cups.

Step 2

Add pureed onion.

STEP 3

Turn off heat and pour the eggs SLOWLY into the pan while quickly whisking while the eggs are going into the pan...do not stop whisking.

STEP 4

Turn the heat back on to the lowest setting and whisk in cream cheese and butter until melted and smooth.

ENJOY

This brown gravy is the perfect low carb alternative when you don't want to use low carb thickeners or high carb ingredients.

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