KETO AIR FRYER MOZZARELLA STICKS

Hot dish
Green Cutlery

mozzarella Cheese

eggs

almond flour

Parmesan

Italian seasoning

Ingredient

STEP 1

Prep a freezer safe plate with parchment paper.

STEP 2

 Unwrap and cut string cheese in half cross ways to make short sticks.

STEP 3

Beat your eggs in a small bowl.

STEP 4

Knead for about 1 to 2 minutes making sure that all of the ingredients are evenly combined.

In a medium bowl, mix the coating ingredients.

You shouldn't need extra salt because the parm is salty, but test it to make sure.

Dip the cheese in the egg, then roll in the coating and repeat for each stick so they are each coated twice and FULLY coated.

Place the cheese sticks on the plate and freeze for at least one hour or until frozen.

Set the air-fryer to 390F and cook for 10-13 minutes. Turn them after six minutes to brown the underside.

STEP 5

STEP 6

STEP 7

STEP 8

STEP 8

Serve immediately with low carb dip for best results.

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