How to make homemade flax milk.
4 ½ cups Water
½ cup Ground Flax Seed – 8 tbsp
Blend flax seed powder and water in your blender on high for two minutes and allow to rest for 5 minutes. Blitz again and allow to rest for 10 minutes.
Blitz a final time and pour through a nut bag, squeezing out all of the liquid. The nut bag will help remove some of the viscous particles.
Serve or chill for up to three days in an airtight container. Shake before serving. See post for flavoring ideas and tips.
How long is the Flax Milk good for in the fridge?
This Milk is bland!
What can I do with the leftover flax pulp?
Use it right away or store in the fridge, uncovered so it can dry.
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