– 1 pound fresh green beans frozen will also work
– 2 tablespoon butter or olive oil
– 2 tablespoon grated Parmesan cheese
– 2 cloves garlic minced
– Salt and Pepper to taste
STEP 1
Cut ends off fresh green beans or thaw frozen beans.
Step 2
Saute minced garlic in butter or olive oil for 1 minute.
STEP 3
Add green beans, salt and pepper to skillet or WOK.
STEP 4
Saute for 5-6 minutes on high heat, stirring occasionally.
STEP 5
Remove from heat and sprinkle with parmesan cheese.