Sweet & Spicy Thai Cucumber Salad

Thai Cucumber Salad Recipe Keto Gluten free low carb

Sweet and spicy cucumber salad will make your taste buds happy! It's super easy and goes great with any meal. Plus, it gets better in the fridge overnight.

Course dinner, Salad, Side Dish

Cuisine Asian, Thai

Keyword 10 minute side dish, easy keto, Easy Keto Sides

Prep Time 10

Total Time 10

Servings servings

Calories 161kcal

Author Thom

Equipment

Ingredients

Dressing

1/4 cup rice vinegar
3 tbsp. Allulose * to taste
2 tbsp. toasted sesame oil
1/2 tsp. salt
1/2 tsp. red pepper crushed

Salad

2 cucumbers Large
4 green onions chopped
1/3 cup peanuts chopped

Instructions

In a small mixing bowl mix together all of the dressing ingredients. And set aside for the flavors to meld.
Cut the cucumbers by your choice of methods. You can just slice them, or shave them with a peeler. Or like I did you can spiralize them.
chop the green onions into small pieces. Again you can chose how to do this, I like to cut into tiny little onion rings.
Chop the peanuts into smaller pieces. You could blitz them in a food processor, but you already have the knife and cutting so why make a bigger mess.
Put the peanuts, green onions, and cucumber in a mixing bowl.
Vigorously stir the dressing, and then pour it into the bowl with the salad cucumber and such.
Toss the salad and ensure that all of the ingredients are evenly distributed
Enjoy immediately or refrigerate until you would like to serve it. If you refrigerate it you will want to re-mix it because the dressing will have sunk to the bottom. If you like your peanuts to remain more crunchy, you can keep them out until just before you serve.

Nutrition