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super easy keto no-bake cookies recipe peanut butter chocolate gluten free low carb
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Super Easy No-bake Cookies ( Peanut Butter & Chocolate)

Who knew that the Chocolaty Peanut Butter deliciousness of our new family favorite could be so easy to make. A few simple ingredients, just mix them up and put them in the fridge.
Course Dessert, Snack
Cuisine American
Keyword chocolate, easy keto, erythritol, No-bake Cookies, peanut butter, shredded coconut
Prep Time 5 minutes
freezer time 15 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 85kcal
Author Thom

Equipment

Ingredients

  • 2 tbsp. butter melted
  • 2/3 cup natural peanut butter
  • 1 cup shredded coconut (unsweetened)
  • 4 tbsp. allulose
  • 1 tbsp. Cocoa Powder (unsweetened)
  • 1/2 cup sugar free chocolate chips

Instructions

  • Melt the butter in the microwave. (use a microwave safe dish)
  • To a large mixing bowl - like the one a Kitchen Aid - ad peanut butter, melted butter, cocoa powder and erythritol then mix until smooth.
  • Add the shredded coconut and chocolate chips and mix thoroughly,
  • In tablespoon size scoops spoon onto a sheet of parchment (will be 24 cookies)
  • Put in the Freezer for 20 minutes.
  • Enjoy now or store in the fridge in an airtight container

Nutrition

Serving: 1cookie | Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Sodium: 45mg | Fiber: 2g | Net Carbs: 2g | Fat Ratio per Serving: 84.71% | Protein Ratio per Serving: 9.41% | Carb Ratio per Serving: 9.41%