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Pumpkin Spice Chaffle recipe keto gluten free low carb
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Scrumptious Pumpkin Spice Chaffle

This scrumptious delicious mouthwatering pumpkin spice chaffle is super easy to make, and they really are that good.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword easy keto, keto chaffle, keto pumpkin spice, low carb breakfast, pumpkin chaffle
Prep Time 2 minutes
Cook Time 6 minutes
Servings 1 Chaffle
Calories 241kcal
Author Thom

Equipment

Ingredients

  • 1 egg
  • 1/2 cup grated mozzarella
  • 2 tbsp. pumpkin puree
  • 1 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1 tbsp. erythritol or other healthy granulated sweetener

Instructions

  • plug in your waffle iron so it can get hot while your mixing the other ingredients.
  • put all the ingredients in a small mixing bowl and stir vigorously. almost like you're making an omelet - cause ya kind of are.
  • Grease your waffle/chaffle maker with the basting brush and add the mixture and spread it towards the edges.
  • Close the waffle iron, and set a timer for six minutes - your time may vary but six minutes worked well with me.
  • When the timer ends remove your chaffle and enjoy - they are really good right out of the iron - toppings are not required.

Nutrition

Serving: 1Chaffle | Calories: 241kcal | Carbohydrates: 4g | Protein: 18g | Fat: 17g | Sodium: 415mg | Fiber: 1g | Net Carbs: 3g | Fat Ratio per Serving: 63.49% | Protein Ratio per Serving: 29.88% | Carb Ratio per Serving: 4.98%