Mulled Wine
This heart warming holiday tradition, is naturally keto if you use a dry wine only 3 carb per serving.
Servings 6 people
Calories 103kcal
Ingredients
- 1 orange peel orange just the peel.
- 5 whole cloves. whole cloves.
- 3 whole star anise pods whole star anise pods.
- 1 oz 1 inch peeled fresh ginger, thinly sliced.
- 1 stick cinnamon whole stick
- 1 cup water
- 3/4 cup Eryrithritol
- 750 ml Wine Cheap but drinkable dry wine
Instructions
- Peel orange with a sharp knife in strips. Try not to get the pith (white part) but it wont hurt you if there is a little left on the peel.
- Push cloves into peel.
- Put the clove-studded orange peel, anise star, cinnamon, ginger, water, and eryrithritol in a saucepan
- Over medium heat. Bring to a simmer,
- Simmer for 10 minutes stirring occasionally.
- Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, reheat mulled wine until just beginning to simmer. Do not boil!
- Garnish with a cinnamon stick and serve warm.
Notes
Notes: If you would like it a little stronger you can spike it with little Vodka or Brandy. Brandy does have more carbs but it the traditional add in for this drink. Don't forget to keep track of how much you add.
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Sodium: 2mg | Net Carbs: 3g | Carb Ratio per Serving: 11.65%