Low Carb Chocolate Chip Peanut Butter Muffins
Super Easy Reeces kind of muffins the whole family will just love.
Servings 12 muffins
Calories 137kcal
Equipment
Ingredients
- 1 cup almond Flour
- 1/2 cup allulose
- 1 tsp baking powder
- 1 pinch salt
- 1/3 cup Peanut Butter natural
- 1/3 cup almond milk
- 2 eggs
- 1/2 cup Lilly's Dark Chocolate Chips
Instructions
- Preheat oven to 350°F
- Combine all the dry ingredients (except chocolate chips) in a large mixing bowl and stir.
- Add in the peanut butter and almond milk and mix thoroughly
- Add eggs and again mix thoroughly
- Fold in chocolate chips.
- put muffin liners in a 12 well muffin tin. (you could also grease the muffin tin instead of using muffin liners if you are brave)
- Bake for about 15 minutes at 350°F.
Nutrition
Calories: 137kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Sodium: 56mg | Fiber: 2g | Net Carbs: 4g | Fat Ratio per Serving: 72.26% | Protein Ratio per Serving: 14.6% | Carb Ratio per Serving: 11.68%