Keto Pizza Crust

This pizza crust is fantastic! It's gluten & nut free! It has the same chewy mouth feel of the regular high carb crust we all love. It's not eggy and stands up to your heaviest toppings.

Course Main Course

Cuisine American, Italian

Keyword Easy Keto Pizza Crust, LCHF Pizza Crust

Prep Time 5

Cook Time 15

Resting 5

Total Time 25

Servings servings

Calories 117kcal

Author Bran

Ingredients

1/3 Cup Coconut Flour
1 Tbsp Flax-seed powder or an extra Tbsp Coconut flour
2 Ounces Cream Cheese slightly warmed in microwave
1.5 cups Mozzarella shredded
2 large Eggs room temp is best
1/2 tsp baking powder

Instructions

Pre-heat oven to 425F. Prepare baking sheet with oiled parchment paper.
Whisk the eggs.
Add baking powder, Coconut Flour and Flax-seed powder with any spices you would like to use to the egg mixture. See tips in the post about this. Mix together.
Add Mozzarella and warm cream cheese. Knead with oiled hands until you have a ball.
Form or roll out dough on oiled parchment paper lined baking sheet or pizza pan into the size and thickness that you like. (see tips in the post to keep this process going smoothly).
Bake for 8 minutes and check for bubbles forming in the dough.
Poke holes where you see them forming and put bake in the oven for another 6-7 minutes until it looks "golden".
Remove from oven, let cool for five minutes and flip over. See tips.
Top with whatever floats your boat. Place back in the oven until bubbly. I usually bake my topping for 10 minutes...
Wow and amaze your family with your low carb pizza!

Notes

Letting the pizza cool slightly before eating will result in a much sturdier crust.

The nutrition info is for the crust only. Remember to add any toppings to your daily macro count.

Nutrition