Keto Dark Chocolate Brownies
These are the best brownies. Dark and decadent these will make you forget about sugar. Seriously...they are excellent.
Servings 16 servings
Calories 80kcal
Ingredients
Dry Ingredients
- ⅔ cup allulose
- 3/4 cup almond flour
- ¾ cup Cocoa Powder (unsweetened)
- ½ tsp salt
Wet Ingredients
- ¼ cup coconut oil melted
- 3 eggs
Instructions
- Preheat oven to 350º F
- Put parchment paper in the bottom and sides of a 8 X 8 baking pan.
- In an oven safe bowl combine all the dry ingredients. Make they are thoroughly mixed with no clumps.
- Add all of the dry ingredients and stir with a fork. Make sure to get all the clumps out of the almond flour ( we store ours in the freezer to keep it fresh but it clumps up).
- Pour in the melted coconut oil and mix.
- Add the eggs and mix in thoroughly. You may want to use an electric mixer for this to get them really whipped up.
- Spread the mixture out in the parchment lined pan.
- Bake for 15 to 20 minutes. You can tell they are done by shaking the pan, if the middle doesn’t jiggle they are done. The toothpick trick doesn't work with these...if the pick comes out clean they are overdone and will be dry. If you like them soft, 15 minutes should do it, if you like them a little drier than the baking time will be closer to 20 minutes.
- Allow to cool completely. Cut in a graph pattern to make 16 squares.
- Enjoy.
Notes
Adding almonds, pecans or walnuts is fantastic. We have also put the large flakey salt on the top just before baking, and that is just divine.
Nutrition
Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Sodium: 85mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 78.75% | Protein Ratio per Serving: 10% | Carb Ratio per Serving: 10%