Keto Cheddar Biscuits Recipe
Wonderful Keto Biscuits. Buttery Cheesy and delicious. I know that you will love them.
Servings 6 Biscuits
Calories 193kcal
Ingredients
- 1/3 cup plus 1 tbsp. almond flour
- 2 tbsp. coconut flour
- 1 tsp. baking powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 cup fresh grated Parmesan cheese
- 1/4 cup heavy cream or pure sour cream, I use sour cream now
- 1 egg cold
- 1/2 cup sharp cheddar cheese grated (around 2 oz)
- 2 tbsp. butter softened (I used salted)
Instructions
- In a medium bowl, mix dry ingredients.
- Add remaining ingredients and mix with a wooden spoon or spatula until well blended.
- Preheat oven to 350 degrees F.
- Chill the dough - covered in the fridge for 20-30 minutes.
- Use medium scoop (3 tbsp.) to scoop out dough onto ungreased cookie sheet lined with parchment paper. Space 2-3 inches a part.
- Bake for 16-20 minutes or until biscuits have slightly browned on the bottoms and tops.
- Once out of oven, brush with melted butter and sprinkle with a little parsley. Best served warm.
Nutrition
Calories: 193kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Sodium: 262mg | Fiber: 2g | Net Carbs: 3g | Fat Ratio per Serving: 74.61% | Protein Ratio per Serving: 14.51% | Carb Ratio per Serving: 6.22%