Hot Chocolate
Hot Chocolate is one of the most nostalgic tastes imaginable. Running into the house from playing in the snow, and Mom having a big pot of it ready. It warmed our fingers and hearts.
Servings 6 People
Calories 103kcal
Ingredients
- 4 cups unsweetened almond milk
- ¼ cup Cocoa Powder (unsweetened)
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ⅓ cup allulose
Instructions
- Put everything but the cream and vanilla in a large saucepan over medium-low heat.
- Stir constantly for 5-10 minutes - do not boil
- When it is hot (just before boiling) stir in heavy cream and vanilla extract.
- Note: I like my hot chocolate a little less sweet so I usually add some extra cocoa powder. It is easy to tweak this recipe and make it sweet as you like.
Notes
I like my hot chocolate a little less sweet so I usually add some extra cocoa powder. It is easy to tweek this recipe and make it sweet as you like.
For whipped cream recipe click here
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Sodium: 225mg | Fiber: 1g | Net Carbs: 2g | Fat Ratio per Serving: 78.64% | Protein Ratio per Serving: 3.88% | Carb Ratio per Serving: 7.77%